Two black and white striped yogurt cups with labels reading "PBP: Peanut Butter Pasano CQ" and "Double-Baked Croissant" on a gray table. A white plate with a croissant and a pastry with glazed top is also on the table.
The image shows a modern building with black geometric decorative panels on the upper walls, a white brick wall with a large abstract black outline of a hexagon with the letter A inside next to a glass door entrance with
A bride and groom at an ice cream parlor, selecting ice cream from a display of various flavors.

Dolce Amore began with gelato — made by hand, using organic grass-fed milk and organic cream from farms we trust.
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Choosing organic was never a trend for us; it was a decision rooted in respect for ingredients, land, and tradition.
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As our craft deepened, it led us back to the grain. Today, at our Dolce Amore bakery and Il Cappello Enoteca, we make breads, cookies, pastries, pizza, pasta, and more with organic and whole-grain flours, shaped slowly and intentionally, just as we’ve learned with gelato.
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We use organic by choice — because ingredients matter.
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We are artisanal by nature — because craft is who we are.
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La Famiglia Dolce Amore.

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One family. Many ways to fall in love with Italian food.

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Di Cuore, Di Gusto.

DOWNLOAD OUR APP

We’ve Launched our brand new
La Famiglia Dolce Amore App!

To celebrate, we’re giving away 160 loyalty points with your initial app purchase of $5 or more.

That’s a FREE PINT of GELATO on us!

With all your favourite treats, from gelato to baked goods to pizza and pasta, it’s never been easier to enjoy what you love, and earn rewards while you do.

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